Bean and Rice Casserole

 Bean and Rice Casserole 

2-4 cups cooked rice 

2 cans of mixed beans (e.g., black beans, kidney beans) 

1 can diced tomatoes 

1 can corn 

1 cup shredded cheese (optional) 

Salt and pepper to taste 

Optional- Add taco seasoning to mixture before baking

  

   Directions: 

1.       Preheat the oven to 350°F (175°C). 

2.      In a large mixing bowl, combine the cooked rice, mixed beans, diced tomatoes, and corn. 

3.      Transfer the mixture to a baking dish. 

4.      If desired, sprinkle shredded cheese on top. 

5.      Bake for 20-25 minutes or until the cheese is melted and the casserole is heated through. 

Season with salt and pepper to taste before serving. 

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