Chicken or Tuna Pasta Primavera

 Chicken or Tuna Pasta Primavera

1 ½ C Pasta

1 10.75oz Cream of Mushroom

¾ c Milk

¼ c Parmesan Cheese

1/8 tsp Black pepper

1/8 Tsp Garlic powder

1 Can 15 oz vegetable of choice

1 Can 10oz Chicken or Tuna

 

Directions:

1. Cook pasta until al dente according to the instructions on the box

2. In a medium saucepan, mix together cream of mushroom soup, milk, parmesan cheese, pepper, and garlic powder

3. Bring sauce to a boil and then reduce to low and simmer for 10 minutes stirring occasionally

4. Drain and rinse canned vegetables and pour them into the sauce

5. Drain, rinse, and shred the chicken and add to the sauce

6. Stir in drained pasta and heat through.

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