Easy Granola Recipe

 Easy Granola Recipe

2 cups rolled oats 

1/2 cup chopped nuts (e.g., almonds, walnuts) 

1/4 cup honey or maple syrup 

2 tablespoons vegetable oil 

Pinch of salt 

 

Directions: 

1.       Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper or lightly grease it. 

2.        In a mixing bowl, combine the rolled oats and chopped nuts. 

3.       In a separate microwave-safe bowl or on the stovetop, warm the honey or maple syrup for about 20-30 seconds until it is runny. 

4.       Pour the warmed honey or maple syrup over the oats and nuts. Add a pinch of salt for flavor. 

5.       Stir everything together until the oats and nuts are well coated with the sweet syrup mixture.

6.       Spread the mixture evenly on the prepared baking sheet. 

7.       Bake for 20-30 minutes stirring every 5- 10 minutes until lightly browned and toasted.  Allow to cool before storing in an airtight container. 

Comments

Post a Comment

Popular posts from this blog

Black bean fudge brownies

  Black bean fudge brownies 1- 15-oz can black beans 3 large eggs 3 Tbsp flavorless oil, like canola or sunflower 1 tsp vanilla ¼ cup unsweetened cocoa powder ⅔ cup sugar ½ tsp baking powder ¼ tsp salt ½ tsp finely ground or instant coffee optional ½ cup semi-sweet chocolate chips Wets : Preheat oven to 350 degrees F (176 C). Puree black beans in food processor into a rough paste. In a large bowl, mix together the bean puree, eggs, oil, and vanilla. Dries : In a separate bowl, combine cocoa powder, sugar, baking powder, salt, and coffee (if using). Add the dry ingredients to the wet ingredients, then stir in chocolate chips. Bake : Grease an 8×8 or 9×9 inch pan, then line with parchment paper. Pour in batter and bake for 30 to 40 minutes, or until the edges are visibly cooked and the center doesn’t jiggle much when you shake the pan (a toothpick may still come out a little gooey, that’s fine!) * Allow brownies to cool before cutting. Serve and enjoy!
Read more

Pear tart

  Pear tart 2 tablespoons butter, softened ½ cup sugar ¾ teaspoon ground cinnamon ¾ cup all-purpose flour 1/3 cup finely chopped walnuts   Filling 1 package (8 ounces) reduced-fat cream cheese ¼ cup plus 1 tablespoon sugar, divided 1 large egg, room temperature 1 teaspoon vanilla extract 1 can (15 ounces) sliced pears, drained and thinly sliced ¼ teaspoon ground cinnamon   1.      Preheat oven to 425°. Beat butter, sugar and cinnamon until crumbly. Beat in flour and walnuts. Press onto bottom and up side of a 9-in. fluted tart pan with a removable bottom coated with cooking spray. 2.      For filling, beat cream cheese and ¼ cup sugar until smooth. Beat in egg and vanilla. Spread into crust. Arrange pears over top. Mix cinnamon and remaining sugar; sprinkle over pears. 3.      Bake 10 minutes. Reduce oven setting to 350°; bake until filling is set, 15-20 minutes. Cool 1 hour on a...
Read more

Jello Dessert

  Jello Dessert 1 small package of jello (any flavor) 1 can of fruit – peaches or pears work best   Directions : Drain the juice from the fruit and save. Place Jello powder in a bowl and stir in 1 cup of boiling water until dissolved. Add cold water to the fruit juice until you have one cup. Add to Jello mix and stir. Place in fridge until almost set, then add the fruit and mix in. Return to fridge to finish setting process. Optional: Cool whip or marshmallows mixed in after Jello sets or Cool whip or ice cream dabbed on top.
Read more