Egg and Veggie Fried Rice

 Egg and Veggie Fried Rice



3 cups cooked rice 

6 eggs 

1-2 cans mixed vegetables (e.g., peas, carrots, corn) 

Soy Sauce to taste

Garlic powder and pepper to taste 

  

   Directions: 

1.      In a large skillet, scramble the eggs until fully cooked. 

2.       Add the mixed vegetables and cooked rice to the skillet. 

3.      Stir-fry until everything is well mixed and heated through.

4.      Season with soy sauce, garlic powder and pepper to taste. 

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