Macaroni and Cheese
1 box macaroni 
2 cans condensed cheddar cheese soup 
Salt and pepper to taste 
Optional- add a can of drained veggies
  
    Directions: 
1.    
Cook macaroni according to package instructions. 
2.    
In a separate pot, heat the condensed
cheddar cheese soup until warm. 
3.    
Serve the cheese sauce over the cooked
macaroni. 
4.    
Season with salt and pepper to taste. 
Comments
Post a Comment