Macaroni and Cheese
1 box macaroni
2 cans condensed cheddar cheese soup
Salt and pepper to taste
Optional- add a can of drained veggies
Directions:
1.
Cook macaroni according to package instructions.
2.
In a separate pot, heat the condensed
cheddar cheese soup until warm.
3.
Serve the cheese sauce over the cooked
macaroni.
4.
Season with salt and pepper to taste.
Comments
Post a Comment