Pumpkin pie bread

 Pumpkin pie bread



1 ¾ cup all-purpose flour

½ cup granulate white sugar

½ teaspoon baking soda

1 teaspoon baking powder

1 teaspoon cinnamon

¼ teaspoon salt

1 teaspoon vanilla

15 oz can pumpkin pie mix

⅓ cup vegetable oil

¼ milk

1 egg

Directions:

1. Preheat oven to 350 degrees F. Line a standard sized loaf pan with parchment paper or lightly greased foil.

2. In a large bowl, whisk together flour, sugar, baking soda, baking powder, cinnamon, and pumpkin pie spice.

3. Create a well in the center of the flour mixture. Add the pumpkin pie mix, oil, milk, and eggs and whisk until smooth.

4.Pour batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick is inserted into the center of the bread and comes out with only a few moist crumbs.

5.Cool in pan for 10 minutes then remove and cool completely on a wire rack. Slice and serve!

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