Rice and Beans

 Rice and Beans

2 cups of rice

2 large cans of red kidney beans

1 small can of 'little white beans'

1 48 oz. jar of spaghetti sauce

Directions: Cook rice. Add rest of ingredients and simmer until it's hot or until you're ready to eat. Season to taste with chili and garlic powder. Stir and add a little water as needed.

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