Tuna and Pasta Casserole

 Tuna and Pasta Casserole

1 pound pasta- cooked 

2 cans tuna in water, drained 

1 can mixed vegetables (e.g., peas, carrots, corn) 

1 can cream of mushroom soup 

1 can of water (fill up empty soup can)

Salt and pepper to taste 

  

  Directions:

1.      In a large mixing bowl, combine the cooked pasta, drained tuna, drained mixed vegetables, cream of mushroom soup, and one can of water. 

2.      Transfer the mixture to a baking dish. 

3.      Bake at 350°F (175°C) for 20-25 minutes or until heated through. 

4.      Season with salt and pepper to taste before serving. 

 

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