Bacon and pea salad

 Bacon and pea salad

1 cup mayonnaise

½ teaspoon black pepper

3 cans of peas, drained

1 small red onion, thinly sliced

1 pound bacon, cooked and crumbled

8 ounces Monterey jack cheese, cubed

16 oz noodles-cooked

Directions:

1. In large mixing bowl, whisk together mayonnaise, vinegar and black pepper to form dressing.

2. Add peas, onion, bacon, noodles and cheese. Stir to coat. Chill 20 minutes before serving.

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