Black bean fudge brownies

 Black bean fudge brownies

1- 15-oz can black beans

3 large eggs

3 Tbsp flavorless oil, like canola or sunflower

1 tsp vanilla

¼ cup unsweetened cocoa powder

⅔ cup sugar

½ tsp baking powder

¼ tsp salt

½ tsp finely ground or instant coffee optional

½ cup semi-sweet chocolate chips

Wets: Preheat oven to 350 degrees F (176 C). Puree black beans in food processor into a rough paste. In a large bowl, mix together the bean puree, eggs, oil, and vanilla.

Dries: In a separate bowl, combine cocoa powder, sugar, baking powder, salt, and coffee (if using). Add the dry ingredients to the wet ingredients, then stir in chocolate chips.

Bake: Grease an 8×8 or 9×9 inch pan, then line with parchment paper. Pour in batter and bake for 30 to 40 minutes, or until the edges are visibly cooked and the center doesn’t jiggle much when you shake the pan (a toothpick may still come out a little gooey, that’s fine!)

* Allow brownies to cool before cutting. Serve and enjoy!


Comments

Post a Comment

Popular posts from this blog

Tomato Pasta

  Tomato Pasta 2 cups of cooked pasta 1 can of tomatoes 1 pinch of black pepper 2 tbsp of butter Directions : Cook pasta until soft. In another pot add 1 can of tomatoes and 2 tbsp of butter and a pinch of black pepper and heat until the butter melts. Add pasta and tomatoes together.
Read more

Tuna Fried Rice

  Tuna Fried Rice 2 cans of tuna in oil 3 C. cooked rice 2 handfuls of green peas/carrots (or canned) 3 tbs. Soy Sauce Directions : 1.      Heat 3-6 tbs oil in a large pan or wok. 2.      Add Tuna, Rice Veggies and stir fry until everything is hot. 3.      Remove from heat and stir in soy sauce to taste.
Read more

Cheesy Chicken and Rice Casserole

Image
  Cheesy Chicken and Rice Casserole 3 cups cooked rice   1 can cream of mushroom soup   1 can water (fill up empty soup can) 1 can chicken, drained 1 cup shredded cheese   1 tsp garlic powder Salt and pepper to taste   Optional- Add a drained can of peas.        Directions :   1.       In a large mixing bowl, combine the cooked rice, cream of mushroom soup, water, seasonings, chicken and half of the shredded cheese.   2.       Transfer the mixture to a greased baking dish.   3.       Sprinkle the remaining shredded cheese on top.   4.       Bake at 350°F (175°C) for 20-25 minutes or until heated through.   5.       Serve with a veggie side or salad.
Read more