Baked Ham and Cheese Omelet

 Baked Ham and Cheese Omelet

8 large eggs (or use 4 whole eggs and 6 egg whites)

1 cup whole or 2% milk

½ teaspoon seasoned salt

8 ounces diced cooked ham (or substitute with cooked bacon or sausage)

1 cup grated cheddar cheese

3 tablespoons very finely diced sweet onion (or 1 tsp garlic powder)

 

Directions:

1.     Beat eggs, milk, and seasoned salt together in a large bowl.

Stir in ham, cheese, and onion.

2.     Pour egg mixture into a greased 8-inch-square baking dish.

3.     Bake at 350°F for 40-45 minutes, or until the eggs are set and a knife inserted in the center comes out clean.

4.     Cut into squares and garnish with fresh herbs, if desired.

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