Pocket Apple Pies

 Pocket Apple Pies

4 whole wheat tortillas

1 large apple, peeled and chopped (or apple pie filling-omit sugar)

¼ teaspoon cinnamon

2 tablespoons brown sugar

1/8 teaspoon nutmeg

2 tablespoons low-fat or skim milk

Sugar (or Splenda)

Directions:

1. Preheat oven to 350 degrees Fahrenheit. Spray baking sheet with

non-stick cooking spray.

2. In a small bowl, stir together brown sugar, cinnamon and nutmeg.

3. Warm tortillas in microwave for 30 seconds.

4. Place each tortilla on a plate. Place ¼ cup of apple on each tortilla,

leaving a ½ inch between the apple and the edge of the tortilla.

5. Sprinkle 1 teaspoon of the brown sugar mixture over the fruit.

6. Brush the edges of the tortilla with milk. Fold tortilla in half, forming a semicircle. Press edges together.

7. Place tortillas on baking sheet and make small slashes to allow steam to escape.

8. Brush the tops of the pies with milk and sprinkle with sugar or Splenda®.

9. Bake for 12 minutes or until lightly brown.

10. Serve warm or cold.

Serves 6 to 8

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