Bean and Barley Soup

 Bean and Barley Soup

2 cups of water

1 can of tomatoes

1 cup of barley

1 can of beans (any kind)

1 can of mixed vegetables

Place tomatoes, water and barley in a large

pot. Bring to a boil, then reduce heat and

simmer until barley is tender (one hour or

less.) Add beans and mixed vegetables.

Heat and serve.

If available, you can add one beef or

chicken bouillon cube, and/or onion or

garlic powder or flakes, and/or pepper -

when cooking the tomatoes, water and

barley.

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