Canned chicken sandwich melts

 Canned chicken sandwich melts

1 loaf of Bread

2 cans, 12.5 oz each chicken breast in water, well drained

¾ cup real mayo, or to taste

*Johnny’s seasoning, to taste (see recipe for making your own seasoning below)

1 large tomato, diced

6 oz mild cheddar cheese, finely shredded or a slice of cheese on top.

Sriracha hot chili sauce to taste, or your favorite hot sauce (optional)

*You can make your own Johnny’s seasoning easily:

1 ½ Tbsp sea salt

1 Tbsp paprika

1 tsp freshly ground pepper

1 tsp garlic powder

 

Directions:

1.     Drain canned chicken well and transfer to a large mixing bowl, then break it up lightly with a fork.

2.     Stir in ¾ cup mayo or to taste along with Johnny’s seasoning to taste (I used a little more than ¼ tsp seasoning).

3.     Add diced tomatoes, and shredded cheddar cheese. Stir to combine

4.     Spread generously over good sliced bread and bake uncovered on a cookie sheet at 350˚F for 8 minutes. Garnish with fresh cilantro and fresh tomatoes if desired. Serve and enjoy!

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