Mixed vegetable casserole

 Mixed vegetable casserole

1 can of mixed vegetables

1/4 cup plain sour cream or Greek yogurt

1- 11 oz can cream of mushroom

salt/pepper

1 cup shredded mozzarella cheese

32 whole wheat crackers, crumbled (approximately – adjust according to taste)

 

Directions:

1.Preheat the oven to 350 degrees.

Mix the can of vegetables together in a casserole dish.

2.Add in the sour cream/Greek yogurt, cream of mushroom, salt/pepper, and ½ cup of the shredded cheese.

3.Mix together.

4.Top the casserole with the remaining cheese and the cracker crumbs.

5.Serve and enjoy!

 

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