Peach Crisp




 

Peach Crisp

2 cans sliced peaches - drained

½ cup all-purpose flour

 ½ cup brown sugar

 ½ cup cold butter

1 teaspoon ground cinnamon

¼ teaspoon salt

1 cup rolled oats

 

Directions:

1.      Preheat the oven to 350 degrees.

2.     Arrange peaches evenly in an 8x8-inch baking dish sprayed with cooking oil.

3.     Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter (or clean hands) until crumbly.

4.     Fold oats into flour mixture.

5.     Sprinkle mixture evenly over peaches, pressing down lightly. 

6.     Bake in the preheated oven until crispy and golden brown on top, about 30 minutes. Enjoy by itself or with ice cream.

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