5 Ingredient White Chicken Chili

 5 Ingredient White Chicken Chili

6 cups chicken stock

3 to 4 cups cooked shredded chicken (about 2 large cans of chicken)

2 (15-ounce) cans white beans of your choice, rinsed and drained 

1 jar salsa verde 

2 teaspoons ground cumin

Optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped red or green onions, sour cream, crumbled tortilla chips, fresh jalapeño slices

 

Combine ingredients.  Stir together chicken stock, shredded chicken, beans, salsa and cumin in large stockpot.

Bring to a simmer.  Cook on high heat until the soup reaches a simmer. Reduce heat to medium-low and continue simmering for 5 minutes.

Serve.  Serve immediately, garnished with lots of your favorite toppings.

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