Bean and Vegetable Soup

 Bean and Vegetable Soup

2 cans mixed beans (e.g., black beans, kidney beans) 

2 cans mixed vegetables (e.g., peas, carrots, green beans) 

(Canned potatoes are really good in this.)

2 cans diced tomatoes

2-4 cups beef or chicken broth (or water) 

Salt and pepper to taste 

  

 Directions: 

1.      Combine the mixed beans, mixed vegetables, and diced tomatoes in a large pot with the water or broth. 

2.      Heat over medium heat until the soup is heated through. 

3.      Season with salt and pepper to taste. Optional- Add extra spices you have on hand.

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