Black bean fudge brownies 1- 15-oz can black beans 3 large eggs 3 Tbsp flavorless oil, like canola or sunflower 1 tsp vanilla ¼ cup unsweetened cocoa powder ⅔ cup sugar ½ tsp baking powder ¼ tsp salt ½ tsp finely ground or instant coffee optional ½ cup semi-sweet chocolate chips Wets : Preheat oven to 350 degrees F (176 C). Puree black beans in food processor into a rough paste. In a large bowl, mix together the bean puree, eggs, oil, and vanilla. Dries : In a separate bowl, combine cocoa powder, sugar, baking powder, salt, and coffee (if using). Add the dry ingredients to the wet ingredients, then stir in chocolate chips. Bake : Grease an 8×8 or 9×9 inch pan, then line with parchment paper. Pour in batter and bake for 30 to 40 minutes, or until the edges are visibly cooked and the center doesn’t jiggle much when you shake the pan (a toothpick may still come out a little gooey, that’s fine!) * Allow brownies to cool before cutting. Serve and enjoy!
How to cook rice 1 cup rice (white or brown) 2 cups water Pinch of salt (optional) Directions : 1. Measure the Rice: Use a measuring cup to measure 1 cup of rice. 2. Rinse the Rice: Rinse the rice in a fine-mesh strainer under cold running water. This step helps remove excess starch and can result in fluffier rice. You can skip this step if you prefer. 3. Combine Rice and Water: In a medium-sized saucepan, add the rinsed or unrinsed rice. Add 2 cups of water to the saucepan. 4. Add Salt (Optional): If desired, add a pinch of salt to the rice and water. Salt is optional but can enhance the flavor of rice. 5. Bring to a Boil: Place the saucepan on the stovetop over high heat. Allow the rice and water to come to a full boil. 6. ...
Rice and Beans 2 cups of rice 2 large cans of red kidney beans 1 small can of 'little white beans' 1 48 oz. jar of spaghetti sauce Directions : Cook rice. Add rest of ingredients and simmer until it's hot or until you're ready to eat. Season to taste with chili and garlic powder. Stir and add a little water as needed.
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